Quote:
Originally posted by cj@Aug 14 2003, 09:04 AM
heh heh
there were a couple of other folks at the table who really appreciate their reds ... there was lots of moaning going on while drinking it 
there's a white in the boxed set, a 98 Kistler Sonoma Coast chardonnay ... what should I cook? seafood or chicken?
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seafood
tilipia is local there yes?
or any other white flakey mild fish would be Excellent with the Kistler
( nothing too oily like mackrel)
grrrrrrrr Now im really jealous
cj Aussies have some Exceptional old vine cabs and merlots
i think i could be easily persuaded to do some trading with ya on the local grape here in the usa
