Quote:
Originally posted by Timon@Jul 16 2003, 05:44 AM
KC, if you get a dark red tuna belly steak and grill or broil it properly it's nearly indistinguishable from beef, it's probably the best first step if you can't stand that "fishy" taste.
Find a good 5 star Italian restaurant that serves it :-)
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I'll try that!
Yeah, It's the "fishy" taste that bothers me...
I had a bite of some of the fresh red salmon we caught the other day, it tasted pretty good and didn't have any "fishy" taste at all.
I'll stop being a puss and just start eating it. lol