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Ironhorse · 06-17-2003

I like a crusty french or Italian, I used to work for Whole Foods when they were getting started in Chicago and we would get this awesome Italian round loaf every day still warm..mmm.. crunchy on the outside but soft on the inside, perfect for butter..mm... or some olive oil

hmm..now I'm hungry

Last edited by Ironhorse at Jun 17 2003, 08:50 AM

06-17-2003	#41
Ironhorse Members Join Date: Nov 2002 Location: Chicago Posts: 282	I like a crusty french or Italian, I used to work for Whole Foods when they were getting started in Chicago and we would get this awesome Italian round loaf every day still warm..mmm.. crunchy on the outside but soft on the inside, perfect for butter..mm... or some olive oil hmm..now I'm hungry Last edited by Ironhorse at Jun 17 2003, 08:50 AM __________________ Tib ICQ: 790728