Quote:
Originally posted by gonzo@Apr 28 2003, 05:28 PM
Its good fried up with a little nanner on it every once in a while.
Its got a great shelf life.
The packaging is cool...so I dont know what the big deal is about it?
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Yeah, we had this conversation here a month or so ago, and folks talked me into trying my first taste of Spam. I sliced it and fried it and it was nasty.
It has the worst texture - like mush. And like most women, I don't like my meat mushy!
