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Originally posted by *KK*@Mar 29 2003, 09:17 PM
but her fried okra is second to none, I will give her that!
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OK, then I'll accept 2nd place in the fried okra category
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I don't use beef in my red sauces, for spaghetti or lasagne etc, I use Italian sausage and then either ground veal or ground lamb, split about evenly between the two...
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Hehehe, that's because they sell those things where you shop - here in Ellijay, I'm thrilled if I can find ground chuck.
Heather, I honestly don't buy a brand - I get whatever is in the store. Country ham is almost by definition way too salty and has a strange flavor
If you're looking for a good, smoked soft ham, you can't go wrong with a Honey Baked Ham. I went to school with the founder's grandkids and we always found an excuse to hang out at their house. I still buy at least 3-4 a year.
