SOS is a sort of generic term for any type of creamed beef on toast, I think. Most people I've ever known think of the "chipped beef" version like yours Peaches.
I think my mom always made the hamburger type because the processed beef is too salty. She had Scarlet Fever as a kid, and instead of breaking out in a rash, they told her it "turned inward" and attacked her kidneys, and she blew up like a balloon. Ever since then any time she has too much salt (which in her case is, "as much as Rox would consider enough to make food tasty"), her hands swell up.
Hooper, I've never heard of a corned beef hash version. But there's another really tasty canned meat product! Love hash!
The thing that sucks about ALL of these foods is that they play hell with my rather sensitive tummy because of all the preservatives & chemical flavorings. Not that that stops me from eating them when I've got the craving... I just suffer the consequences later!
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