My g-father owned a cattle ranch, so we always had at least 2 full sized freezers of beef. I think we would have been disowned had my mother brought ANY kind of processed meat into the house, so I never had it has a kid. "The grass is always greener" when you can feel deprived that you had no Spam as a kid, eh?
But now my curiousity is up
I'm going to try it with mac-n-cheese and maybe the potatoes and onions things the next time I hit the grocery store. Any more recipes?
