Quote:
Originally posted by Dianna Vesta@Feb 4 2003, 08:13 AM
I hear you. I'm going to raise my own chickens and beef because it's too damn scary.
I eat a lot of wild meat and fish. There's a trick to it. I always soak it in whole milk for a while. I'm not exactly sure why but it works. My mom taught be that.
Also, wild boar is best cooked outside on wood then add spicy BBQ sauce.
Sometimes game isn't fat enough.
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The whole milk thing is interesting DV...I'll have to try that. I think the most important part of preparing wild game is the 'aging' time....the more the better. I know my husband lets his game hang for a couple of weeks at least before he gets it cut up....it seems to make it more tender...
Some game (in fact most that I've dealt with) is far from fat enough...lol. I hear ya!
Usually when I do deer roasts I'll sear it, and then wrap it in bacon first....holds the juices in, and adds some....then a little wine added, onions, garlic and other herbs and it's good to go!
Mmm, i'm hungry now.... :P
Last edited by gigi at Feb 4 2003, 01:39 PM