Quote:
Originally posted by MissEve@Nov 24 2002, 11:25 PM
To baste or not?
Stuff or not?
High temp to start?
Cover with foil or not?
Turn or not?
Roast on a rack or in the pan?
Add water to the pan?
Ahhhhhhhhhhhh!
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Baste.
Don't stuff (this one thing can cause major arguments with turkey cookers, but I'm giving you my opinion
)
Not sure.
Not unless it's browning faster than it should be.
No turning.
On a rack, in the pan
No.
Most importantly, bookmark this site:
http://www.butterball.com/
