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ga
T-Bone
http://www.bntnews.com/tbone.jpg and Porterhouse http://www.bntnews.com/porterhouse.jpg And the new puppies got the bones ;p :yowsa: Thanx :okthumb: PS Pics were taken with my cellphone so sorry for the quality or lack there of. |
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om nom nom ...want!
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Anymore, I don't know. Just saying. |
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Just saying what??? |
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I haven't done nothing wrong here. So you're just saying what? |
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Love that Porterhouse! Looks a bit overcooked for my tastes, but it does appear to be a damn fine piece of meat!
STEAK PORN! |
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From their site: Steak Temperature Chart Extra Rare - cool, purple center Rare - warm, purple center Med-Rare - dark red center Med - soft pink center Med Well - very little pink Well - brown throughout • no guarantee on steaks requested medium well or well |
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I cannot eat raw red meat, that's gross. I like 'em a little pink inside and burned charcoal around the edges. now thats a good piece of meat. ...yeah! :okthumb: |
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I'm an Extra-Rare to Rare guy. Couple of minutes a side over high heat to sear it, and I am happy.
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