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Damn, those are two great wine sites there BrandOn. Exposed me to a whole lot of stuff I haven't even considered before. The food/wine combinations that they expouse are pretty radical for the wine world.
I wonder how the folks in France are going to be able to handle such a well thought out, intellectual and revolutionary concept. Good find :okthumb: |
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i guess now would be a good time to learn serge, what am i lookin at in this pic besides a wine cellar? and thanks sarettah |
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i guess now would be a good time to learn serge, what am i lookin at in this pic besides a wine cellar? and thanks sarettah [/b][/quote] Your looking at a picture from the past. Serge and Mike W drank it all. And no fucking doughnuts there either |
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i guess now would be a good time to learn serge, what am i lookin at in this pic besides a wine cellar? and thanks sarettah [/b][/quote] I see a bottle of Remy Martin and Absnthe and lets assume evrything else is crap :) |
you idiot, don't you see Tokaj???
ask your father what this is ;-)))) |
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