knock the horns off, wipe its ass and send it out....i'll just tear off a piece.

the rare peiece I had was like a butter in the mouth, just melted away![/b][/quote]
I like to chew a little :grrr:

Tampa has some great steak house : )

I like Berns and Charlies.. and another one I cannot remember the name of

Tampa ?? Steaks??? un uh..... :o

You want seafood, go to Florida....

You want soul food, go to Harlem...

You want Earth Food, go to Cali...

You want Chili... Go to Cinci.....

You want Pizza... go to New York...

But if you want steak....

You gotta come to Kansas City

http://www.jessandjims.com/ :rokk:

They let you pick your own cow... Just like picking Lobster down at the seafood places....

:lol: :lol: :lol:

My buddy would say, "Rare, cause it's damned rare I ever get one."

I like mine properly aged, seared over a hot mesquite fire, and just short of mooing when I stick the fork in it. Sometimes, I don't even bother with the fork... :grrr:

Shula's in Miami does the same, you get to meet the meat
Ummm Yummy, one of the best meals I've ever had

Shula's in Miami does the same, you get to meet the meat
Ummm Yummy, one of the best meals I've ever had[/b][/quote]
Any of the Atlanta crowd remember the "Beef Cellar"?

I miss that place. They'd do that, bring out several large pieces of cow and let you have your pick. They'd slice it right there at the table so you were guaranteed to get exactly the thickness you wanted.

And they were open til like 6AM, and started serving breakfast items after midnight. You could get some hellacious steak 'n eggs on the way home from a night out.

OMG! I used to live in those crappy apartments off Copeland Rd. when I was a waitress and I can't tell you how many times I had eggs benedict at 3-4 AM at the Beef Cellar! :yowsa: That was when I was living with my soon be husband (and even sooner ex-husband) and we probably ate breakfast there more than at home.

There was a place over near the Brookwood Marta station. I'm trying to remember who I dated that took me there, so I can remember when...maybe 1987ish? They had glass refrigeration cases in the back with meats, veggies, etc. and then huge grills where you cooked your own. YUMMY!

And Bones was always another of my favorites for steak. And as far as seafood, nothing beats the fried lobster tail at Panos and Pauls! :inlove:

Dang - the burgers I grilled tonight looked pretty pitiful now that I've talked about all this great food. :cryin:

I know the place over by Brookwood, that was The Barbershop I believe. They had another location up around Peachtree Corners.

Bones has great meat, but for the overall carnivorous experience I prefer Chops or better yet the aforementioned Fogo de Chao.

Now if someone will just put some decent meat outside the perimeter so I dont have to go to Buckhead. Stoney River Lodge is about as good as it gets out here in the 'burbs...

You can beat the fried lobster tail by having a special meal cooked by Chef Paul back in his private dining area at 103 West....

I prefer mine ground on a bun.

Sarettah

J&J is a legend... Parking sucks... lol

and they don't take reservations :)

:)

Yes, the Barbershop! I didn't realize they had one in PC! :)

I had a bad steak once at Chops and it stuck w/ in my subconscious. Kinda like I can't drink tequilla anymore after a night of slammers 20+ years ago. :barfon:

You, Gonzo, Sweet T and Wig need to open up a good steak place up here by the new SuperWalmart - I swear you'd get rich in no time - there's nowhere to get even semi-decent steak up here. :(

Look, I'm limited to where dates take me..... beggars can't be choosers. :nyanya:

Wash mine and walk it out to the table

I guess if I was going to force myself to eat meat, it would need to be well-done. Any pink showing and I'd puke.

I am a born and raised albertan, and dispite the current scare, it is some of the most amazing beef on this earth. It's gotta be rare or NOTHING.

Rare - just chase the cow across the grill.

Want USDA Prime for home cooking?

http://lobels.com

Shula's in Miami does the same, you get to meet the meat
Ummm Yummy, one of the best meals I've ever had[/b][/quote]
vick..
i'm with you on this one....
one of the BEST steaks i ever had....
actually spoke to the chef, and it was prepared exactly like i wanted....
broiler on high, cracked peppercorn and garlic butter basted on it.
30 seconds a side, and it was great....

nice tip for the waiter....